They’ve both received glowing reviews and are two of the hottest places on London’s restaurant scene at the moment, but Kitty Fisher’s and Ham Yard restaurant are rather different culinary experiences.
It could be a size thing: Kitty Fisher’s, tucked away in a corner of Shepherd Market is tiny, just six tables upstairs and not much larger downstairs, which gives it a cosy, intimate feel. Ham Yard in contrast is vast: acres of dining space, dozens of banquettes and tables of all sizes. A massive bar stretches the length of one room, there are high ceilings, pillars, mirrors and lights everywhere and it is a riot of bright colours and activity.
As a late arrival to the cult of the Pisco sour cocktail I certainly plan to make up for lost time.
I started and finished my evening at Senor Ceviche, the Peruvian pop-up bar which is now a restaurant in Soho, with the drink which has become one of my favourites: little glasses of the Peruvian pisco spirit, mixed with lime juice, sugar syrup and bitters, refreshing and sour and sweet and smooth all at the same time, and extremely moreish.
Even without those to top and tail the evening, our trip to Senor Ceviche would still have been a great night. The food was fresh and zesty, the service prompt and friendly, and the atmosphere was fun without being forced.
Senor Ceviche is a great find and a worthy addition to the hidden pocket of food-and-cocktail heaven which is Kingly Court. Located between Regents Street and Carnaby Street, this area is finally discovering the zing and zip which it had in the 60s and lost in the 80s.