It had been a lifetime dream for me: to find out how to hike the Inca trail to Machu Picchu in Peru. Now, for the last four days, I had been hiking through stunning Peruvian mountains to reach my destination, the famous UNESCO World Heritage site of Machu Picchu itself. But sitting on the ground under a make-shift bus shelter in the dark at 3am waiting to be allowed onto the final stage of the trek, I found that I really didn’t want the journey to end. It had been such an amazing, challenging and memorable experience just to get to this point, that reaching my goal was going to be surprisingly bitter sweet. Continue reading How to hike the Inca trail to Machu Picchu – and enjoy the journey!
As a late arrival to the cult of the Pisco sour cocktail I certainly plan to make up for lost time.
I started and finished my evening at Senor Ceviche, the Peruvian pop-up bar which is now a restaurant in Soho, with the drink which has become one of my favourites: little glasses of the Peruvian pisco spirit, mixed with lime juice, sugar syrup and bitters, refreshing and sour and sweet and smooth all at the same time, and extremely moreish.
Even without those to top and tail the evening, our trip to Senor Ceviche would still have been a great night. The food was fresh and zesty, the service prompt and friendly, and the atmosphere was fun without being forced.
Senor Ceviche is a great find and a worthy addition to the hidden pocket of food-and-cocktail heaven which is Kingly Court. Located between Regents Street and Carnaby Street, this area is finally discovering the zing and zip which it had in the 60s and lost in the 80s.
Senor Ceviche owner Harry Edmeades, who learned his craft working in restaurants in Peru, has re-created the colourful chaos of a Lima bar for London foodies with its busy yellow decor. Continue reading Pisco power! Getting into the Peruvian spirit at Senor Ceviche