Tag Archives: Michelin

A treat for the mind and the body, Whatley Manor is one of the best hotels in the Cotswolds

Just when you think you’ve stayed in the best hotels in the Cotswolds, along comes Whatley Manor and tops the lot. From the moment the gates opened to reveal a beautiful cobbled courtyard, the entrance garlanded by wisteria and lavender, through to the spa, private cinema, a Michelin-starred restaurant and superb gardens, Whatley Manor didn’t disappoint in any way.

Whatley Manor
Whatley Manor is surrounded by 12 acres of land

Our suite, overlooking the lush garden terrace at the back of the hotel, was immaculate and managed to walk the line between modern luxury and classical English charm. There was ample storage space, a very smart bathroom, a good-sized bedroom and a contemporary-design lounge with vast sofa. Continue reading A treat for the mind and the body, Whatley Manor is one of the best hotels in the Cotswolds

Hambleton Hall, Rutland: warm, welcoming and wonderful food

Some hotels just get it completely right – and Hambleton Hall is one of them. From the traditional and immaculate bedroom, to the excellent food, lovely gardens, cosy bar and superb attention to detail, I can’t think of a single negative comment to make about my recent stay. Except that it’s not just round the corner from where I live – but I can hardly blame Hambleton Hall for that.

Hambleton Hall Rutland
Hambleton Hall is surrounded by Rutland Water and its grounds go right down the shore

If this all sounds too gushing, then I defy anyone to not come away from a night’s stay without feeling incredibly content.

Part of Hambleton Hall’s charm must come from the fact that it is rather small compared to some other country house hotels, with just 15 bedrooms in the main house, so it all feels rather luxurious and exclusive.  There is still ample room for you to find a little corner all to yourself, either in the downstairs living room, bar and reception area – all beautifully furnished – or in the gardens where little seats and tables are dotted around to make your own.

Hambleton Hall Rutland
Hambleton Hall has beautiful formal gardens, beyond which is an open-air swimming pool and a field you wander across to get to the lake

Continue reading Hambleton Hall, Rutland: warm, welcoming and wonderful food

Ynyshir restaurant and rooms: an oasis of loveliness miles from almost anywhere

The wonderful thing about writing the ALadyofLeisure.com blog is that I’ve discovered so many new places which I would never in a million years have come across otherwise, and Ynyshir – which now bills itself as a restaurant with rooms – is a perfect example. Not only is it in a remote (to me) corner of West Wales, the nearest towns being Machynlleth to the north and Aberystwyth to the south, but thanks to spending teenage years hiking around Snowdonia I tend to associate the Welsh countryside with Youth Hostels and food cooked on a camping stove.

Nothing could be further from Ynyshir, former AA Hotel of the Year Wales, named in the Good Food Guide 2017-18 as one of the best restaurants in the UK, recently awarded an unprecedented five AA rosettes and with a Michelin star to its name thanks to chef Gareth Ward.

ynyshir wales
‘Ynyshir’ means ‘long island’ and the hall has stood here for several centuries. The hall used to be owned by Queen Victoria and famous guests include Richard Gere and Robert Plant

However it wasn’t the food that stays in my memory as much as the wonderful setting and the fabulous welcome I received. Some hotels can pay lip service to the idea of customer service and treating guests well but you can’t fake genuine warmth, and Joan Reen, who owned Ynyshir Hall with her husband Rob since 1989 before her sad passing last year, was a lovely and welcoming presence.

ynyshir wales
Ynyshir is set in 14 acres of beautiful gardens

Continue reading Ynyshir restaurant and rooms: an oasis of loveliness miles from almost anywhere

Review: Fischers Fritz at the Regent Hotel, Berlin. One martini trolley and two Michelin stars

It was halfway through dinner at my first two-Michelin-starred restaurant experience at the Fischers Fritz in Berlin when I realised I was far more a ‘drinkie’ than a ‘foodie’ (assuming ‘drinkie is even a word.)

I was dining at the Fischers Fritz restaurant in the Regent Berlin, and had already been thoroughly over-excited at the arrival of my pre-dinner drink in the hotel bar. This was a Prince of Wales cocktail, a €23 Champagne cocktail which contained liberal servings of cognac and  Grand Marnier, topped off with Angostura bitters and brown sugar and served rather incongruously in a silver goblet which grew almost freezing to the touch as the ice inside melted.

PoW
My Prince of Wales cocktail, served in a silver goblet which grew steadily colder

I was happily piling into that when I was invited into the dining room with the most wonderful phrase in the English language: ‘And you must really try our martini trolley.’

A martini trolley! This sounded like a great deal of fun and so it proved. The menu for the martinis alone was a fascinating read, full of information about the origin of various drinks and a whole dictionary-worth of delightfully esoteric ingredients. I could happily have spent the entire evening working my way through the cocktail list and forgetting food altogether, aside from whatever olive or pickled onion garnish came my way. Continue reading Review: Fischers Fritz at the Regent Hotel, Berlin. One martini trolley and two Michelin stars