[Note: My review of Mark Warner Tignes was first published in June 2014]
You could never accuse Mark Warner of skimping on the apres-ski hospitality – or, for that matter, the pre-ski and the in-ski. A three-day trip to French Alpine ski resort Tignes to check out its newly refurbished chalet hotel, the improbably-named Aiguille Percee, was notable for epic amounts of drinking, dancing, eating and yet more drinking. In between drinking sessions there was some rather fabulous skiing, which also included a fair amount more drinking.
Transfer from Geneva to Tignes
The scene was set from the beginning. Even before the tyres had started turning on the 2.5 hour coach transfer from Geneva airport to Tignes the first bottles of wine and beer were being opened. (The return trip was a rather more sedate affair, with several passengers having partied so hard over the long weekend that frequent stops to ‘take in the air’ had to be made on perilous hair-pin bends and people started to worry we were cutting it fine for the flight. To render hard-drinking members of the press and travel industry in such a state is tribute to the press team’s dedication to the cause).
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