Just one night at the Spread Eagle Hotel Midhurst felt like a really long stay – but in a good way. I arrived there on Sunday afternoon, and by the time I left 24 hours later I’d had a 90 minute massage, swam, sauna’d, steamed and lounged in the spa, had dinner, slept, had breakfast, explored Midhurst, returned for lunch and in between times had squeezed in an awful lot of doing absolutely nothing at all, such as relaxing in comfy sofas reading books. By the time it came for me to leave it seemed as if I’d been there for a week.
Guests expecting something similar to either Ockenden Manor or Bailiffscourt will find something different here as the Spread Eagle is very much along the lines of a comfy old coaching inn rather than a smart spa hotel like Ockenden Manor, or set in acres of tranquil countryside like Bailiffscourt. Dining at the Spread Eagle is less formal than the others and the spa, while modern and pleasant, is smaller than either of its sister hotels.
There’s a warm glow which comes when reading a newspaper article called ‘Cosiest pubs to stay in this winter’ and realising you are heading off to stay in one of those featured that very day. This happened to me recently when about to head off to The Bell Inn in the New Forest; reading The Times over my morning coffee I found that it had been singled out as the perfect place from which to enjoy bracing country walks (and to return to for post-walk drinks by its log fire).
Expectations were high therefore as I took to the road and thankfully I wasn’t disappointed – The Bell Inn is a charming place and I was fortunate enough to stay for two extremely cosy nights.
Having previously spent a considerable amount of time driving through the New Forest itself to get to various hotels I was surprised at how handy The Bell Inn is to get to – it was literally just a few minutes off the M27 so you don’t waste a moment snarled up in Lyndhurst traffic before getting stuck into some serious relaxing.
The Bell Inn has been in the Crosthwaite Eyre family for hundreds of years (since 1782 to be precise). Much of the food served in the restaurant has either been grown or raised on the family’s New Forest estate – some also comes from the family’s estate in Scotland – so the pub is very much a local enterprise and during my stay was preparing to host a dozen local suppliers in its annual Christmas fair.