It cost more than £520 million to build, weighs 141,000 tons and will carry more than 3,600 passengers. And this Friday Britannia, P&O Cruises brand new cruise ship, will be making her way from the Fincantieri shipyard in Trieste, Italy, to her new home in Southampton, ahead of the official launch ceremony on March 10th.
Journalists and travel agents were given a sneak preview last weekend, including a tour round the vessel guided by Britannia’s Captain Paul Brown.
P&O Cruises chairman David Dingle and chief executive David Noyes were part of our group, as were P&O’s new ‘food heroes’ Olly Smith, Eric Lanlard and Charlie Turnbull, respectively in charge of the wine, cakes and cheese offering on the ship.
The rainy day didn’t detract from the impressive sight of Britannia, P&O’s largest cruise ship to date, which will boost P&O’s passenger capacity by 24 per cent. At 1.082 ft long, and with 15 passenger decks, she displays the world’s largest Union Flag on her bows (94 metres long) and she was pretty impressive on the inside too. Continue reading First glimpse of Britannia, P&O Cruises brand new cruise ship