With every cloud there comes a silver lining and the missing of our flight to Cape Verde meant an unexpected overnight stay in Bristol and my first experience of Hotel du Vin.
I’d long been aware of the hotel chain founded by Gerard Basset and Robin Hutson back in 1994 (they had met while working for the excellent Chewton Glen, one of my first reviews for ALadyofLeisure.com and still a firm favourite). Hutson has since gone on to found the Pig hotel chain (see my review The Pig near Bath: Impossible not to love it here) so frankly I should have got round checking out Hotel du Vin much sooner! However I had my doubts, as the chain was sold, first to Malmaison and then to private equity outfit Frasier Hospitality, so I had thought it might be a touch corporate and soulless now.
Thankfully judging by my experience at Hotel du Vin Bristol at least, that doesn’t seem to be the case. A ten minute taxi ride from the station and we were dropped at its pretty courtyard entrance which declared itself to be the site of Bristol’s last remaining sugar house, a legacy of the city’s years as a trade centre and Britain’s second city, when instead of the current view of the road there would have a river crowded with boats unloading their goods for refinement and distribution.
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This sugar refinery was built in 1728 and operated until 1831, becoming a warehouse and then lying derelict for years until being sympathetically restored, opening as a Hotel du Vin in the now Grade 2-listed building in 1999. The inside of the hotel is like a cosy rabbit-warren due to being made up of several buildings knocked together over the years, and in keeping with the wine theme, each room is called after a different type of wine, with a little glass case containing a bottle outside each door. Continue reading An unscheduled stay at former 18th century sugar house, Hotel du Vin Bristol