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An unscheduled stay at former 18th century sugar house, Hotel du Vin Bristol

With every cloud there comes a silver lining and the missing of our flight to Cape Verde meant an unexpected overnight stay in Bristol and my first experience of Hotel du Vin.

Hotel du Vin Bristol review
Hotel du Vin Bristol is sited in an former 18th century sugar house where sugar was refined

I’d long been aware of the hotel chain founded by Gerard Basset and Robin Hutson back in 1994 (they had met while working for the excellent Chewton Glen, one of my first reviews for ALadyofLeisure.com and still a firm favourite).  Hutson has since gone on to found the Pig hotel chain (see my review The Pig near Bath: Impossible not to love it here) so frankly I should have got round checking out Hotel du Vin much sooner! However I had my doubts, as the chain was sold, first to Malmaison and then to private equity outfit Frasier Hospitality, so I had thought it might be a touch corporate and soulless now.

Hotel du Vin Bristol review
Hotel du Vin Bristol has an impressive restaurant and takes its food and wine very seriously

Thankfully judging by my experience at Hotel du Vin Bristol at least, that doesn’t seem to be the case. A ten minute taxi ride from the station and we were dropped at its pretty courtyard entrance which declared itself to be the site of Bristol’s last remaining sugar house, a legacy of the city’s years as a trade centre and Britain’s second city, when instead of the current view of the road there would have a river crowded with boats unloading their goods for refinement and distribution.


To book directly with the hotel, go to: Hotel du Vin Bristol
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To read more reviews click here to go to Hotel du Vin on TripAdvisor


This sugar refinery was built in 1728 and operated until 1831, becoming a warehouse and then lying derelict for years until being sympathetically restored, opening as a Hotel du Vin in the now Grade 2-listed building in 1999. The inside of the hotel is like a cosy rabbit-warren due to being made up of several buildings knocked together over the years, and in keeping with the wine theme, each room is called after a different type of wine, with a little glass case containing a bottle outside each door. Continue reading An unscheduled stay at former 18th century sugar house, Hotel du Vin Bristol

Hampton Manor: top-class food and a step back in time

It might be just a few miles from the M42 and Birmingham Airport but Hampton Manor feels a hundred years from the hustle and bustle of modern life.

Within a couple of hours of arriving at the 19th century gothic building – built by Sir Frederick Peel, son of Prime Minster and police force founder Robert Peel – I  had unpacked, explored the hotel and some of its 45 acres of parkland, found the gate leading to the pretty parish church, walked around the village of Hampton and was sitting in the traditional White Lion pub with half a pint of local ale. It all felt very relaxing.

hampton manor review
Hampton Manor is set in 45 acres of parkland – ideal for a country walk
hampton manor review
The traditional village of Hampton-in-Arden, just a short walk away

When I finally headed back to our room – the spacious De Mountford room with a very smart bathroom, including a walk-in shower with a fixed wave-like shower curtain – I felt as if I’d been away for a week.

hampton manor review
Our smart bedroom, which was kitted out with a massive flat-screen TV, Bose radio, kettle, homemade cookies. It also had a large bathroom with separate bath and walk-in shower

Continue reading Hampton Manor: top-class food and a step back in time