If you were to try and describe a classically British pub, then you’d probably come up with something like The Bull Inn, Sonning, in Berkshire. It’s got roaring fires and low beams, it is more than 600 years old, does great food and drink and is at the heart of the village.
Writer Jerome K Jerome wrote of the pub in his book Three Men in a Boat, saying: ‘If you stop at Sonning, put up at the Bull behind the church. It is a veritable picture of an old country inn, with green, square courtyard in front, where, on seats beneath the trees, the old men group of an evening to drink their ale and gossip over village politics; with low, quaint rooms and latticed windows, and awkward stairs and winding passages.’
It has barely changed in the hundred or so years since those words were written, although the green, square courtyard in front is now more concrete than green. However there are still tables outside giving a nice view of the church next door (which owns the pub and leases it to Fullers brewery). There’s also a handy hatch to the bar from outside through which you can order drinks, and nice touches such as blankets in case the weather is also classically British.
The Bull even has the approval of Hollywood superstar George Clooney, who presumably can drink anywhere he likes but chooses to pop into The Bull whenever he’s back at his English home, which is just across the river. His very own brand of tequila, Casamigos, which George set up with his chum Randy Gerber (aka Mr Cindy Crawford) before selling for $1 billion (nice work if you can get it) is sold here and Mr Clooney has not only brought chums such as Bill Murray and Matt Damon here but has praised The Bull on various US talkshows, calling it ‘a great pub.’ Continue reading The Bull at Sonning: a perfect example of a great British pub→
There’s a warm glow which comes when reading a newspaper article called ‘Cosiest pubs to stay in this winter’ and realising you are heading off to stay in one of those featured that very day. This happened to me recently when about to head off to The Bell Inn in the New Forest; reading The Times over my morning coffee I found that it had been singled out as the perfect place from which to enjoy bracing country walks (and to return to for post-walk drinks by its log fire).
Expectations were high therefore as I took to the road and thankfully I wasn’t disappointed – The Bell Inn is a charming place and I was fortunate enough to stay for two extremely cosy nights.
Having previously spent a considerable amount of time driving through the New Forest itself to get to various hotels I was surprised at how handy The Bell Inn is to get to – it was literally just a few minutes off the M27 so you don’t waste a moment snarled up in Lyndhurst traffic before getting stuck into some serious relaxing.
The Bell Inn has been in the Crosthwaite Eyre family for hundreds of years (since 1782 to be precise). Much of the food served in the restaurant has either been grown or raised on the family’s New Forest estate – some also comes from the family’s estate in Scotland – so the pub is very much a local enterprise and during my stay was preparing to host a dozen local suppliers in its annual Christmas fair.
Exactly 600 years ago, the Bel and The Dragon coaching inn was built in the pretty Berkshire town of Cookham and six centuries later, I took a friend with me to stay at the pub and see what it was actually like. Well, you don’t want to rush these things…
While it is officially 600 years old – there’s even an sign outside showing the date it was built, making it one of the oldest pubs in Britain – the Cookham Bel and The Dragon is now part of a thoroughly modern seven-strong Bel and The Dragon chain, part-owned by entrepreneur Joel Cadbury. It might have a long history but since the late 1980s it had been sadly neglected and was barely trading when bought out of administration. Now Cadbury and his business partner Ollie Vigors have spent several years (and no small amount of money) restoring the pub to its former glory, much to the delight of local residents.
In fact, my expectations of Bel and The Dragon had been pretty high before I had even set foot in Cookham, which isn’t always a good thing: just a few days before at a press party in London I had mentioned I was staying there at the weekend and a whole group of people – who turned out to be from nearby Bray – had excitedly talked over each other to tell me just how fabulous it was and how its head chef, Ronnie Kimbugwe, was just the very best. After such a write-up, it seemed that Bel and The Dragon could only suffer in reality. Continue reading Fine dining and summer cocktails at the 600-year old coaching inn Bel and The Dragon, Cookham→