There is something rather special about a rooftop bar in London. The views might not be spectacular – we’re not taking Rio or Hong Kong harbour here – but to rise above the traffic and gaze down at the crowds from on high feels incredibly luxurious. Good rooftop bars in the capital are few and far between, so the arrival of a new one is cause for celebration. Enter the Aviary, the rooftop bar and restaurant on top of Montcalm luxury hotels group’s sixth and newest hotel, Montcalm Royal London House.
I visited on a cold winter’s evening, so my friend and I had the pick of dozens of comfy sofas and retro chairs on the deserted terrace, while more sensible patrons enjoyed their cocktails in the warmth of the restaurant inside. However there were heaters and thick blankets so we were able to enjoy the delights of the Aviary’s eclectic cocktail list al fresco – a sour cherry bomb with Sipsmith vodka and rhubarb bitters was especially tasty.
A hint that it was going to be an unusual experience was found straightaway in the hotel reception. I had arrived from the pouring rain, only to discover it was raining indoors too – water cascades endlessly down one wall of exposed brick inside the entrance hall.
(‘Imagine having to work listening to that all day long!’ sighed the receptionist. I sympathised – I could barely take five minutes.)
Thankfully such modern touches haven’t come at the expense of the historical nature of the building which dates back to 1750, when Whitbread started brewing beer on the site. The Whitbread clock is still ticking away in the courtyard, and next to the check-in desk was a plaque showing that HM The Queen and the Queen Mother had visited the brewery in 1962.
The man registering next to me had his tiny baby in a sling: ‘His great-grandfather used to work here,’ he said proudly.