The joy of reviewing hotels and restaurants is that with every new visit there is often something which will surprise, delight or even shock you. The Montcalm at the Brewery London City hotel in Chiswell Street in central London and its adjoining gastro-pub, the Jugged Hare, managed the hat-trick and did all three.
A hint that it was going to be an unusual experience was found straightaway in the hotel reception. I had arrived from the pouring rain, only to discover it was raining indoors too – water cascades endlessly down one wall of exposed brick inside the entrance hall. (‘Imagine having to work listening to that all day long!’ sighed the receptionist.)
Thankfully such modern touches haven’t come at the expense of the historical nature of the building which dates back to 1750, when Whitbread started brewing beer on the site. The Whitbread clock is still ticking away in the courtyard, and next to the check-in desk was a plaque showing that HM The Queen and the Queen Mother had visited the brewery in 1962. The man registering next to me had his tiny baby in a sling: ‘His great-grandfather used to work here,’ he said proudly.