Vauxhall in London is known for many things – the Oval cricket ground, a permanently traffic-snarled gyratory system, a disused gas works – but a pleasant afternoon drinking gin and tonics is not usually the first thing that springs to mind.
However last Tuesday I did just that, having just been exploring the brand new visitors’ centre at the Beefeater Distillery.
Beefeater – which lays claim to being the world’s biggest-selling premium gin (Gordon’s being just ‘standard’ gin, apparently – unsurprisingly Diageo disagrees) – has been made in Vauxhall since 1958 and has been a London-based spirit throughout its history.
It was in 1863 when pharmacist James Burrough bought a small distillery in Chelsea for £400 and after a decade of experimenting with different spirits and punches, and started making Beefeater gin, named after the Yeoman Warders of the Tower of London (who each get a bottle of Beefeater gin a year). Continue reading A trip round Beefeater’s London distillery – and a limited edition launch