Its claim to fame is that it is the closest hotel to Harrods, and it’s true that less than 30 seconds walk will take you right into the iconic department store. But thankfully The Capital hotel, just round the back of Harrods on a quiet Knightsbridge street, is more than just a place to stagger back to after a hard day’s shopping. Opened in 1971 by hotelier David Levin, it is still owned and managed by him and his family today, which gives it a far more friendly air than a corporate chain hotel.
While the hotel does a special ‘Shop till you Drop’ package which includes a £50 Harrods voucher, afternoon tea and a drink to restore you (if not your credit card) after your retail therapy, I went to the Capital with cocktails, rather than shopping, on my mind. Bar manager Cesar da Silva has been at the Capital for 15 years and is still extremely enthusiastic about teaching other people to make cocktails in his popular Cocktail Masterclass, which is just as well as apparently he often does 10 of these hour-long courses a day.
As the antidote to a long day in the office, it was the perfect pre-dinner experience: I and my friend Ciara propped ourselves up at the cosy bar and watched Cesar get to work on his opening number, the Bloody Mary. We were each given a recipe booklet for every cocktail including its history and how to make it, so complete novices will not feel at sea.
However expert mixologists will also love seeing Cesar’s take on a classic cocktail: for the Bloody Mary Cesar uses the organic Snow Queen vodka from Kazakhstan and never adds ice as it dilutes the flavour. He doesn’t approve of great sprigs of celery either but merely stirs the ingredients together lovingly to make a really good version.
Happily supping our Bloody Marys we moved on to another classic, the Cosmopolitan. (Thankfully there were also some nuts and olives to temper some of the alcohol).
Made mainstream by its many Sex and the City appearances, the Cosmopolitan is simple to make – just shake vodka, lime juice, Cointreau and cranberry juice in ice and strain – but it looks very classy and Cesar is full of handy tricks such as rolling the lime first which breaks the fibres down and thus makes it easier to get the most juice out of it.
Feeling very cheerful by now, we mastered the making (and drinking) of a classic Champagne cocktail with cognac and a few drops of Angostura bitters on a sugar lump, and perfected the Bellini, made with peach liqueur and which orginated from Harry’s Bar in Venice. I’d spent a recent birthday drinking cocktails at Harry’s Bar and Cesar had spent time working there, so we had a happy reminisce while he worked at preparing the mint and lime wedges for some seriously large Mojitos.
Before we fell off our bar stools there was time for one more, the Manhattan, which up until now I didn’t think I liked. However I liked this version so much – made with martini rosso, Woodford Bourbon whiskey from Kentucky, some Maraschino cherry juice and Angostura bitters (added first, rather than last, so it doesn’t taste bitter) – that I had to savour every last drop of both mine and Ciara’s. We bid a reluctant farewell to Cesar (who made me promise to come back and try his whiskey masterclass next) and headed off to the Capital’s Michelin-starred restaurant, Outlaw’s.
With all the drinking and chatting and the unexpected arrival of Ciara’s mum from Ireland, we were half an hour late for dinner and one person extra, but the staff were extremely accommodating. Created by Nathan Outlaw (who has two Michelin stars at his restaurant in Rock, Cornwall) the menu changes regularly to reflect the day’s catch but overall is focused on fresh, British produce whether meat, fish or vegetable.
The menu was pleasantly simple, with just four starters, four mains and four desserts, and we had to order the passion fruit tart at the start of the meal as it took a while to prepare.
Sharing two dishes between the three of us, we started with the smoked mackerel and beetroot risotto with horseradish, which tasted as vibrant and zingy as it looked, and the beef and seaweed tartare, which proved that the restaurant could do meat just as well as fish.
For mains we had the turbot on the bone with leeks and mash, which was really delicious and filling, while the main which stood out was the venison with squash, hazelnuts and shallots. However the most memorable dish was the long-anticipated passion fruit tart which is the best I’ve ever tasted – the flavours just jumped out and had everyone doing their best Meg Ryan in When Harry met Sally impressions.
After all that food and alcohol it was a relief to just stagger up to my bedroom just two floors above. London hotels have a tough job when it comes to bedrooms as no-one is even going to be in there for long, but my room was very smart, with soft bedding, ample pillows of varying fluffiness, a small but perfectly formed bathroom and free wifi.
Breakfast back down at Outlaw’s was very nice, with the continental option of pastries and cereals laid out on Cesar’s bar, and my cooked option of poached eggs and kippers arriving very speedily. Best of all was the very cheerful and friendly waitress who knew the dinner menu off by heart and took a great interest and pride in what I thought of it all. If I have any criticism at all of the restaurant is that it’s not the most characterful place to eat, and looks rather dull and corporate. The food and the service is certainly anything but.
The Capital Hotel, 22-24 Basil Street, Knightsbridge, London SW3, UK
Tel: 020 7589 5171 Email: email@example.com
Double rooms from £300 per night including breakfast. Cocktail and whisky-tasting masterclass £75 per person.
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