You could never accuse Mark Warner of skimping on the apres-ski hospitality – or, for that matter, the pre-ski and the in-ski.
A three-day trip to French Alpine ski resort Tignes to check out its newly refurbished chalet hotel, the improbably-named Aiguille Percee, was notable for epic amounts of drinking, dancing, eating and yet more drinking.
In between drinking sessions there was some rather fabulous skiing, which also included a fair amount more drinking.
The scene was set from the beginning. Even before the tyres had started turning on the 2.5 hour coach transfer from Geneva airport to Tignes the first bottles of wine and beer were being opened. (The return trip was a rather more sedate affair, with several passengers having partied so hard over the long weekend that frequent stops to ‘take in the air’ had to be made on perilous hair-pin bends and people started to worry we were cutting it fine for the flight. To render hard-drinking members of the press and travel industry in such a state is tribute to the press team’s dedication to the cause).
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Center Parcs is practically immune from criticism. With occupancy running at a staggering 97.2 per cent all year round, the private-equity owned leisure company is the envy of its peers.
In spite of the recent kerfuffle about high prices during school holidays, there is clearly no shortage of customers willing to fork out for the Center Parcs experience when just three nights in a two-bedroom lodge can cost £900 in August, even before food, drink and any of the extra activities are taken into account.
And that’s the cheapest price available – a four-bedroom luxury lodge for the same weekend in August will set you back £2,699 and rooms are already selling out. So clearly it is doing something – no, a lot of things right.
Which is why it opened up its newest parc, Woburn Forest, to journalists, suppliers and so on two weeks before it officially opens to the public on June 6th. Chief executive Martin Dalby was in his element as he hiked around the 365-acre site, talking to visitors and seeing his £250 million-parc finally come to life. Continue reading Center Parcs Woburn Forest: it’s reviewer-proof→
It was halfway through dinner at my first two-Michelin-starred restaurant experience at the Fischers Fritz in Berlin when I realised I was far more a ‘drinkie’ than a ‘foodie’ (assuming ‘drinkie is even a word.)
I was dining at the Fischers Fritz restaurant in the Regent Berlin, and had already been thoroughly over-excited at the arrival of my pre-dinner drink in the hotel bar. This was a Prince of Wales cocktail, a €23 Champagne cocktail which contained liberal servings of cognac and Grand Marnier, topped off with Angostura bitters and brown sugar and served rather incongruously in a silver goblet which grew almost freezing to the touch as the ice inside melted.
I was happily piling into that when I was invited into the dining room with the most wonderful phrase in the English language: ‘And you must really try our martini trolley.’
Berlin is the kind of city where even a seemingly mundane walk to the local supermarket can turn out to be an emotional experience.
It had been 27 years since I was last in Berlin and was here to attend the travel industry trade show ITB. I was staying in an apartment in the ultra-trendy Berlin suburb of Kreuzberg (trendy in a studenty, grungy sort of way, rather than chic or glamorous) and had popped to the Lidl for a pint of milk.