Under Karen Forrester, the TGI Friday’s restaurant chain has undergone a big recovery – and it all began with a fire that gutted one of its flagship sites.
While most bosses would consider this an unmitigated disaster, Forrester saw the destruction of TGI Friday’s restaurant in Birmingham as a chance to start again. Continue reading TGI Fridays Karen Forrester on how she turned the company around
Visitors to Redemption, tucked away in the unfashionable corner of London between Westbourne Park and Ladbroke Grove, first have to walk past an array of Notting Hill’s pubs and wine bars, packed with Bright Young Things knocking back the very latest in alcohol trends, from finely-crafted cocktails to locally-distilled artisan gin.
Those who ignore such delights and cross the bridge over the railway tracks, find themselves in a different world altogether – low rise seventies-style flats overlooking a row of extremely untrendy shops; a bookmakers, a kebab shop and in the middle, Redemption.
It is almost empty when I arrive at 6.30 on a Saturday evening, but within the hour every one of its five or so tables is occupied, by couples and groups of friends, and the two-strong waiting staff are cheerfully rushing around with orders. Continue reading So it’s a bar – which doesn’t sell alcohol. Can this be a good thing?
My friends in the drinks industry won’t thank me, but I’ve joined the growing ranks of those who have sworn off booze for January.
Swearing seems to be the appropriate word too, as it’s what I’ve felt like doing every one of the 20 or so times during the last two – is it only two?! – days when I’ve remembered what it is I can’t have anymore.
There are many reasons not to do it, namely that drinking in moderation isn’t necessarily bad for you and can even be beneficial, or that it’s better to have a couple of alcohol-free days every week throughout the year rather than go cold turkey for a month and then go bonkers in bars for the rest of 2014.
What attracted me to the idea in the first place was, like with most people, the thought of the weight I’d lose and the money I’d save, both typical but perfectly laudable New Year’s resolutions.
But the main thing that tipped me over the edge onto a month of total and utter sobriety was my reaction to the prospect, the closer it became. Continue reading Dryathlon or Dry January: worth trying once