Category Archives: Distilling

A hat-trick of vodka martinis at London’s best bars

‘Don’t worry, you won’t get a hangover,’ insisted Pleurat Shabani, the maker of Konik’s Tail vodka and the host of our martini marathon. ‘I’ve never had a hangover drinking martinis.’

I wasn’t convinced – I once gave myself a three-day hangover while trying to perfect the art of making dirty martinis – and while the next day dawned much brighter than it usually did after an epic tasting, a martini headache did kick in at lunchtime. However, it was more than worth it – Pleurat is very entertaining company and the martinis made from Konik’s Tail were sublime, as were the surroundings.

Our schedule was simple: a martini at three of London’s top cocktail bars. We were to start at the Connaught Bar in the Connaught Hotel in Mayfair, go on to the legendary bar at Dukes Hotel, St James’s and then cross Piccadilly once more to end the evening at Claridge’s.

konik's tail vodka
The martinis are all too drinkable…

While we supped our drinks (and I ate a lot of olives), we learned about Pleurat’s almost puritanical approach to his vodka (which is named after the elusive Polish Konik wild horses, which, if spotted, are supposed to herald a good harvest.)

It shouldn’t be mixed – even freezing it, as both Dukes and Claridge’s do, makes him wince – and the idea of a putting Konik’s Tail in a cocktail was practically unthinkable (he was so unimpressed by my love for dirty martinis, which after all just have a touch of olive brine, that I thought it best not to discuss his views on appletinis or vodka and coke…) Continue reading A hat-trick of vodka martinis at London’s best bars

A trip round Beefeater’s London distillery – and a limited edition launch

Vauxhall in London is known for many things – the Oval cricket ground, a permanently traffic-snarled gyratory system, a disused gas works – but a pleasant afternoon drinking gin and tonics is not usually the first thing that springs to mind.

However last Tuesday I did just that, having just been exploring the brand new visitors’ centre at the Beefeater Distillery.

beefeater distillery tour review
The Beefeater distillery in London’s Vauxhall, where gin has been produced since 1958

Beefeater – which lays claim to being the world’s biggest-selling premium gin (Gordon’s being just ‘standard’ gin, apparently – unsurprisingly Diageo disagrees) – has been made in Vauxhall since 1958 and has been a London-based spirit throughout its history.

It was in 1863 when pharmacist James Burrough bought a small distillery in Chelsea for £400 and after a decade of experimenting with different spirits and punches, and started making Beefeater gin, named after the Yeoman Warders of the Tower of London (who each get a bottle of Beefeater gin a year). Continue reading A trip round Beefeater’s London distillery – and a limited edition launch