Category Archives: Beer

The Bell Inn: a cosy New Forest coaching inn perfect for country walks

There’s a warm glow which comes when reading a newspaper article called ‘Cosiest pubs to stay in this winter’ and realising  you are heading off to stay in one of those featured that very day. This happened to me recently when about to head off to The Bell Inn in the New Forest; reading The Times over my morning coffee I found that it had been singled out as the perfect place from which to enjoy bracing country walks (and to return to for post-walk drinks by its log fire).

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The Bell Inn is an 18th-century former coaching inn in the New Forest national park

Expectations were high therefore as I took to the road and thankfully I wasn’t disappointed – The Bell Inn is a charming place and I was fortunate enough to stay for two extremely cosy nights.

Having previously spent a considerable amount of time driving through the New Forest itself to get to various hotels I was surprised at how handy The Bell Inn is to get to – it was literally just a few minutes off the M27 so you don’t waste a moment snarled up in Lyndhurst traffic before getting stuck into some serious relaxing.

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Local food and drinks are served in the light and airy bar as well as the adjoining restaurant

The Bell Inn has been in the Crosthwaite Eyre family for hundreds of years (since 1782 to be precise). Much of the food served in the restaurant has either been grown or raised on the family’s New Forest estate  – some also comes from the family’s estate in Scotland – so the pub is very much a local enterprise and during my stay was preparing to host a dozen local suppliers in its annual Christmas fair.


To book directly with the hotel, go to: The Bell Inn website
To check prices click on: HotelsCombined – Expedia  Hotels.com
To get the latest prices and read more reviews go to The Bell Inn on TripAdvisor


While the building might be old, inside it has the look and feel of a more modern establishment, with immaculate carpets, newly-painted walls, cream wood cladding around the bar and much smarter than the  uneven flooring, low ceilings and generally rickety feel that I was expecting, given its age. Continue reading The Bell Inn: a cosy New Forest coaching inn perfect for country walks

One Sixty City Smokehouse and Bar: hearty, meaty, boozy

Just as you think that you have pretty much tried all the cocktails there are at One Sixty City and you’re just going to stick to an old favourite from now on, along comes a new one which makes you vow to never think such a ridiculous thing in future.

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My One Sixty Beer cocktail is on the right, while David’s Southern Tipsy Tea is on the left

The one which caused me to think this was the One Sixty Beer cocktail, made up of Sailor Jerry rum, Cointreau, lime and pimento and topped off with Chimay Gold Belgian beer.

It sounded pretty awful, to be honest, but I was in a new restaurant – One Sixty Smokehouse and Bar, which is between the Gherkin and Liverpool Street station – and so I felt it would be a waste not to try the signature cocktail. Needless to say, I was very glad I did as it was utterly delicious and completely worked in spite of the odd combination of ingredients.

I was having lunch with owner David Moore, who also runs Michelin-starred Pied a Terre as well as L’Autre Pied and various other foodie ventures. One Sixty City – 160 degrees is the temperature at which the meat is cooked at and means the meat fibres break down to become smooth and flavourful – is the second in the One Sixty series (the first opened in West Hampstead last year) and focuses on ‘hearty American classics with a distinctive English flair.’ Continue reading One Sixty City Smokehouse and Bar: hearty, meaty, boozy

Hop pockets, scotch eggs and Shoreditch blonde: beer-tasting just for girls

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The line-up for the evening. And yes, there was food too…

It isn’t often that you see a man wearing a hessian sack telling a room of beer-drinking women they would make better brewers than men.

But Monday’s ‘Give Boys the Chop – beer dinner for girls only’ event organised by Rupert Ponsonby and his gang at R and R Teamwork at the Paternoster Chop House was a night of firsts.

It turned out the sack that Rupert was wearing was in fact his grandfather’s hop pocket, which was used to store dried hops which give beer its flavour.

He was sporting the hop pocket as a skirt while welcoming the group of female food journalists and bloggers to the event which was set up to show off some rather fine but not necessarily well-known ales, paired with food from head chef David Philpot. Continue reading Hop pockets, scotch eggs and Shoreditch blonde: beer-tasting just for girls