It was halfway through dinner at my first two-Michelin-starred restaurant experience at the Fischers Fritz in Berlin when I realised I was far more a ‘drinkie’ than a ‘foodie’ (assuming ‘drinkie is even a word.)
I was dining at the Fischers Fritz restaurant in the Regent Berlin, and had already been thoroughly over-excited at the arrival of my pre-dinner drink in the hotel bar. This was a Prince of Wales cocktail, a €23 Champagne cocktail which contained liberal servings of cognac and Grand Marnier, topped off with Angostura bitters and brown sugar and served rather incongruously in a silver goblet which grew almost freezing to the touch as the ice inside melted.
I was happily piling into that when I was invited into the dining room with the most wonderful phrase in the English language: ‘And you must really try our martini trolley.’
A martini trolley! This sounded like a great deal of fun and so it proved. The menu for the martinis alone was a fascinating read, full of information about the origin of various drinks and a whole dictionary-worth of delightfully esoteric ingredients. I could happily have spent the entire evening working my way through the cocktail list and forgetting food altogether, aside from whatever olive or pickled onion garnish came my way. Continue reading Review: Fischers Fritz at the Regent Hotel, Berlin. One martini trolley and two Michelin stars